Dining experiences marked by delicious cuisine and exemplary service coupled with good conversation can be anticipated daily.

Group of people celebrating with wine glasses outdoors, smiling and toasting, with a man in a white shirt at the center, surrounded by greenery and food on the table.

A wooden plate with a slice of bread topped with mashed cheese, garnished with sliced figs and sprigs of rosemary, drizzled with honey and syrup.

Always Fresh & Local

Alameda chefs love local ingredients, and Cardinal Point chefs are no exception. We embrace the abundance of fresh, local food for our culinary creations. Menu specials change daily to reflect the seasons and availability from local farms, ranches, and fisheries.

Residents enjoy breakfast in the Waterfront Restaurant while lunch may be onsite or perhaps enjoyed at a nearby excursion to a museum. As the sun sets, residents take in the view and indulge in cocktails and appetizers in the bar and lounge. Nightly specials in addition to seasonal menus are featured in the main dining room.

Our flexible culinary program allows guests to dine and use credits according to their preference.

Gourmet dish featuring three grilled and peeled shrimp arranged around a creamy mixture with cucumber slices, garnished with herbs, served on a white plate.

quayside restaurant

Serving breakfast & dinner in a setting defined by sweeping waterfront views.

A table set with a bowl of raw oysters with lemon wedges, two glasses of white and rosé wine, and a view of the ocean through a window.

bar & lounge

A sophisticated hub for happy hour & dinner, our Bar & Lounge offers a welcoming atmosphere.

A fine dining table setup with a plated dish garnished with greens, a basket of bread, and glasses of white wine and water, with a blurred background of a restaurant interior.

private dining

Featuring harbor views and a cozy fireplace, our private dining room is ideal for intimate private events.